I LOVE mussels, but I was never sure how to make them. Since I have taken on Jessica's challenge of cooking something outside my comfort zone each month (Read more about it HERE), I decided now was the perfect time to learn! And what better day to serve it up then on Valentine's Day?
I followed this recipe from Bobby Flay, but I added fresh chopped tomatoes instead of tarragon and served it with some crusty bread, cheese, salami and veggies. It was so delicious! Well, from what I tasted - by the time I ate my second one, my husband had finished the rest!