I LOVE mussels, but I was never sure how to make them. Since I have taken on Jessica's challenge of cooking something outside my comfort zone each month (Read more about it HERE), I decided now was the perfect time to learn! And what better day to serve it up then on Valentine's Day?
I followed this recipe from Bobby Flay, but I added fresh chopped tomatoes instead of tarragon and served it with some crusty bread, cheese, salami and veggies. It was so delicious! Well, from what I tasted - by the time I ate my second one, my husband had finished the rest!
Ive never had mussels..I dont think they are all that attractive, lol....good for you for trying a new recipe, thats always fun!
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My bf loves mussels and while I can't stand them, I'm glad you guys can appreciate their value :) Big props for cooking them! The broth looks yummy :)
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I should try to make these too. I think I am getting stuck in a cooking rut where I make my same go-tos every month.
ReplyDeleteWow, I'm impressed!
ReplyDeleteMussels are a favorite of mine! So good with white wine...
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I have to admit, mussels scare me a little. But I hear they're fabulous, so I do need to try them. It sounds like they were a hit with your hubbie :)
ReplyDeleteOh, this just makes my mouth water. I LOVE mussels as well. Have never tried to make them myself but would always order it if on the menu. This looks great. Nice job.
ReplyDeleteI LOVE them, and aren't they the easiest thing ever to make?! I do them in a white wine broth sometimes, and no lie - get them el cheapo at Wal Fart. I mean Mart. YUMMMMMMM.....
ReplyDeletemerci!
Shannan